Poached Toasted and Braised

You are here: Home / Archives for Sarah Moomaw

The RARE night off

August 21, 2014 by Sarah Moomaw Leave a Comment

The RARE night off

Having a weeknight off is a rarity, and now that sports are ramping back up, being home the same night as B will be a bigger challenge. We took advantage of a Wednesday night in, instead of running out to one of our usual places (which we’ve been doing too much in my book). The […]

Filed Under: cooking, dinner, home-top Tagged With: a night off, cast iron skillet, cooking, dill, herbs, lamb, mustard, sear and roast, weeknight dinner

It really shouldn’t surprise me…

August 7, 2014 by Sarah Moomaw Leave a Comment

It really shouldn’t surprise me…

…that I still suck at blogging. July with no posts? Wow, go me! July was busy. The Fourth was spent on the Jersey Shore. The following weekend was a great Saturday (sushi and a concert) and then back-to-back weekends bookended a trip out to California to (finally) see my parents, brother, one of the cats, […]

Filed Under: life, travel Tagged With: blogging struggles, California, july, lack of cooking, photos, travel

Foodgrams, or really, lack thereof.

June 30, 2014 by Sarah Moomaw Leave a Comment

Foodgrams, or really, lack thereof.

  I use to take a picture of 97 percent of everything I ate. Really. People would flip through the photos on my phone and it was plate, after bowl, after something in my left hand*. Then the rest of the world caught on. Restaurants started to complain. Dinning companions began to poke at it**. […]

Filed Under: dinner, eating out, life, travel Tagged With: Brooklyn, dining out, drinks, eating blogger, eating out, exploring!, friends, Instagram, lemonade, New York City, Northeastern, photos, Smorgasburg, summer weekend, tacos

Must. Keep. Going.

June 10, 2014 by Sarah Moomaw Leave a Comment

Must. Keep. Going.

So I’m stealing a post I put on my personal/original tumblr — the perfect blueberry muffin recipe (adapted from here). I like baked goods with a lot of texture, so I spilt the flour into a 3:1 ratio with rolled oats. Similarly, but for flavor, with the sugar 2:1 white to brown. I rarely don’t tweak […]

Filed Under: baking, breakfast Tagged With: baking, blueberries, muffin, oats, one shot wonders

So that crisp…

May 28, 2014 by Sarah Moomaw Leave a Comment

So that crisp…

Was perfect. Memorial Day Weekend is upon us. Spring is in full force and the official start to summer is only a month a way. Heavy, comforting desserts are hard to eat and prepare in the growing heat. With an abundance of fruit ripening, it’s time to put it to use. I spent my off […]

Filed Under: baking, fruits Tagged With: apples, crsip, delicious, dessert, oats, pecans, perfection, summer dessert, whipped cream

I’m a better baker than chef

May 27, 2014 by Sarah Moomaw Leave a Comment

I’m a better baker than chef

My adventures in the kitchen always prove this, but I won’t let it get to me. Tease for the future: A fail in method, but can see the promise that minor tweaks can fix in this pork chop. (Also didn’t get a truly crisp photo out of this session either. I’m blaming my terrible kitchen lighting.) […]

Filed Under: baking, cooking, dessert, dinner, fails, life Tagged With: apple crisp, cooking fail, dessert, dinner, more to come!, pork cho, tease, whipped cream, will i come back?

Here we go again.

May 18, 2014 by Sarah Moomaw Leave a Comment

Here we go again.

I’ve written that title so many times. I am a writer by trade, so you’d think keeping a blog wouldn’t be a challenge. But it is. I get into it for a a few posts and then time gets away from me. I don’t know why — or if — this attempt will be any […]

Filed Under: journalism, life, writing Tagged With: cooking, dinner, food blog, here we go again!, life story, welcome!

Content copyright © 2026 · Sarah Moomaw · Built on the Genesis Framework with a little design/development help from Mom.