So I’m stealing a post I put on my personal/original tumblr — the perfect blueberry muffin recipe (adapted from here). I like baked goods with a lot of texture, so I spilt the flour into a 3:1 ratio with rolled oats. Similarly, but for flavor, with the sugar 2:1 white to brown. I rarely don’t tweak […]
So that crisp…
Was perfect. Memorial Day Weekend is upon us. Spring is in full force and the official start to summer is only a month a way. Heavy, comforting desserts are hard to eat and prepare in the growing heat. With an abundance of fruit ripening, it’s time to put it to use. I spent my off […]
I’m a better baker than chef
My adventures in the kitchen always prove this, but I won’t let it get to me. Tease for the future: A fail in method, but can see the promise that minor tweaks can fix in this pork chop. (Also didn’t get a truly crisp photo out of this session either. I’m blaming my terrible kitchen lighting.) […]