Poached Toasted and Braised

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The RARE night off

August 21, 2014 by Sarah Moomaw Leave a Comment

The RARE night off

Having a weeknight off is a rarity, and now that sports are ramping back up, being home the same night as B will be a bigger challenge. We took advantage of a Wednesday night in, instead of running out to one of our usual places (which we’ve been doing too much in my book). The […]

Filed Under: cooking, dinner, home-top Tagged With: a night off, cast iron skillet, cooking, dill, herbs, lamb, mustard, sear and roast, weeknight dinner

Here we go again.

May 18, 2014 by Sarah Moomaw Leave a Comment

Here we go again.

I’ve written that title so many times. I am a writer by trade, so you’d think keeping a blog wouldn’t be a challenge. But it is. I get into it for a a few posts and then time gets away from me. I don’t know why — or if — this attempt will be any […]

Filed Under: journalism, life, writing Tagged With: cooking, dinner, food blog, here we go again!, life story, welcome!

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