Poached Toasted and Braised

The RARE night off

Having a weeknight off is a rarity, and now that sports are ramping back up, being home the same night as B will be a bigger challenge. We took advantage of a Wednesday night in, instead of running … Read More >>

It really shouldn’t surprise me…

It really shouldn’t surprise me…

...that I still suck at blogging. July with no posts? Wow, go me! July was busy. The Fourth was spent on the Jersey Shore. The following weekend was a great Saturday (sushi and a concert) and then … Read More.

Foodgrams, or really, lack thereof.

Foodgrams, or really, lack thereof.

  I use to take a picture of 97 percent of everything I ate. Really. People would flip through the photos on my phone and it was plate, after bowl, after something in my left … Read More.

Must. Keep. Going.

Must. Keep. Going.

So I’m stealing a post I put on my personal/original tumblr — the perfect blueberry muffin recipe (adapted from here). I like baked goods with a lot of texture, so I spilt the flour into a 3:1 … Read More.

So that crisp…

So that crisp…

Was perfect. Memorial Day Weekend is upon us. Spring is in full force and the official start to summer is only a month a way. Heavy, comforting desserts are hard to eat and prepare in the growing … Read More.

I’m a better baker than chef

I’m a better baker than chef

My adventures in the kitchen always prove this, but I won’t let it get to me. Tease for the future: A fail in method, but can see the promise that minor tweaks can fix in this pork chop. (Also … Read More.

Here we go again.

Here we go again.

I’ve written that title so many times. I am a writer by trade, so you’d think keeping a blog wouldn’t be a challenge. But it is. I get into it for a a few posts and then time gets away from … Read More.

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